Native tapioca starch grade 1
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Ofthe starches under consideration, tapioca contributes the least amount of flavor.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Ofthe starches under consideration, tapioca contributes the least amount of flavor.
Specification
| Moisture | : 13.5% max |
| Starch content | : 88% min |
| Ash | : 0.2% max |
| Fiber | : 0.2% max. |
| Whiteness | : 92% min |
| Viscosity | : 850 BU min |
| SO2 | : 30ppm max |
| PH | : 4-7 |
| Impurities | : 0.2% max |
| Packing | : 25kgs/bag, 50kgs/bag |
| 650kgs/jumbo bag, 850kgs/jumbo bag |
As us a question:
Other products
