Yellow or White Maize Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures.
Maize flour can be packed in 25 kilo or 50 kilo woven PP bags.
Maize Flour has a shelf life of 12 months when stored in a cool and dry place. Should be protected from direct exposure to sunlight and heat sources.
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