Japan, US, France to buy rice vermicelli, noodles Vietnam do not keep up
Rice exports more difficult, low price products made from rice flour as noodles, rice noodles ... markets are Japan, the US, France .. favored.
Take me go to the factories, Pham Thanh Binh, Director General of JSC in Ho Bich Chi Food Sa Dec, Dong Thap - said 2014 profit before tax of the company\\\'s more than 50 billion, higher than the capital.
Find us shocked, Mr. Binh laughed: \\\"Many people do not believe, but it\\\'s true. We publicize all information and dividends. Largely due to the export of products from rice flour \\\".
High export value
Currently the company produces more than 160 Bich Chi commodities under four product lines: noodles, noodles, rice noodles, vermicelli, dried bread asked; roll; nutrition powder, flour food and prawn crackers.
In 2014 the company produced 20,000 tonnes of finished products, of which over 60% is exported. The remaining production orders of the large supermarket chains in the country.
The products from rice flour company\\\'s market presence in Europe, America, Japan, Korea and ASEAN countries.
\\\"Although the noodle Bich Chi came to Japan for 12 years, coming to Japan, in the Vietnamese noodle shop in Tokyo I still feel happy to see noodle brand their company used to sell for processing Guest. The Japanese would love pho VN. Also in Paris (France) has more than 120 shops pho noodle using imported from VN. Noodle, rice noodle production of VN in which consumers are very interested, \\\"Binh said.
And at JSC Sa Giang Import Export at Sa Dec city, continuous two weeks early May 3/2015 two Japanese experts were sent to the factory for inspection, monitoring all production processes noodles, rice noodles and take samples for testing in place before signing a big contract put products into supermarket chain AEON Japan and around the world.
Much of the company\\\'s production processes are automated, from the first stage of the rice mill into flour until the final stage of the product. Workers cut the cake just before packing according to customer requirements that amount.
She flange stirring, vice president of the company, his enthusiasm for Japanese experts has completed inspection and assessment meet their strict standards.
\\\"We\\\'re not worried produce up to delivery. Consumption of large supermarkets AEON but require very high. They do not play a weight 200-400 grams / package as other markets that require close 10-50 grams / package for processing Japanese dishes. In return the export price is very good, \\\"she said stirring.
From mid-May 3/2015, Sa Giang Company began manufacturing the first shipment to Japan.
4 times the value of rice exports
Still Pham Thanh Binh, products made from rice flour bring value four times higher than rice. Mr. Binh cited: \\\"Rice exports average about 10,000 VND / kg. But we made noodles $ 2, equivalent to 44,000 VND / kg.
For 1kg of rice noodles, we need 1.1 kg of rice. Added value was divided by the employees of the company, the employees of establishments producing flour, enterprise manufacturing packaging, transportation, shareholders of the business, pay taxes ... Obviously effective economics of export products from rice flour is now very large. \\\"
If rice exports to reach the plate is the standard rate of 25%, 15% or 5% of the raw materials is only broken rice flour - a byproduct of milling, processing and export of rice can not be . Depending on customer requirements, enterprises can use IR50404 rice plate or plates fragrant rice.
Whether kind whatsoever, the input price is also lower than white rice export standards. As the product after processing, export, the price is very high. Do consumers in difficult markets has favored noodles, noodles, rice vermicelli, rice paper ... of VN should Co. Bich Chi and Sa Giang very confident to invest in research and buy new products procurement systems of modern machinery to expand production.
According to the MPC Sa Dec, trim products from local rice quickly famous in the world is due to effects from the village of Sa Dec flour has more than 100 years old. Skilled, experienced people very high quality produce very fine powder and standard export enterprises are consuming large amounts.
Mr. Nguyen Quoc Chanh, Deputy City Economic Chamber Sa Dec, said the average daily meal Sa Dec villages, mainly in Tan Phu Dong, consumed 100 tons of rice and broken to produce. As of the village flour consumption has contributed more than 36,000 tons of rice from farmers each year.
\\\"Exports of products from rice flour increased also be a great opportunity for people to Sa Dec villages powder. The city also held a workshop branding and investment development of powder production towards automation to increase productivity and quality to meet export requirements \\\"- he said the chief.