- 500g shrimp
-700g bacon or thigh (as much as fat or lean)
- 1 bag of rice paper
- 500g fresh bun
- Similarly grind
- Lettuce, raw vegetables, chives
- Tomato, roasted peanut puree (optional)
Step 1: Clean vegetables, drain
Step 2: Prepare shrimp:
Wash shrimp, add 1/2 teaspoon salt, 1 teaspoon sugar, 1-2 tablespoons alcohol (no need for water, shrimp will water out).
Adding spices helps shrimp to be rich and not fishy.
Open the lid, open the fire to cook shrimp red, stir evenly. Remove the shrimp to drain. Peeled, split shrimp, leaving only the back.
Step 3: Prepare meat:
Meat shaved, washed, boiled water, drop into a crushed onion, the meat to boil for about 20 minutes cooked meat, picking the meat out of cold water to help the white and crispy meat.
Step 4: Prepare to roll:
Shrimp, meat, noodles, vegetables, rice paper close to hand.
Wet rice paper, vegetables underneath, noodles, meat, shrimps, ornamental shrimps (just fragrant, just beautiful). Screw the hands.
Roll the shrimp salad with meat, sprinkle with peanuts and pickles if you like.
Step 5: Make soy sauce: less aromatic garlic with oil, add the seeds to grind, add sugar to reduce salty.
Meat salad with meat is full of nutrients: powder from flour noodles, protein from meat shrimp, fat in fat, fiber in vegetables.
Rice paper: 12 pieces
Dry ginger: 100g
Fresh shrimp: 12
2 cucumbers, 2 carrots, 1 coriander, 200g bean sprouts, 3 lettuce, cilantro, chili
Cooking oil, garlic, 3 tablespoons sugar, 4 tablespoons peanut butter, salt
How to make shrimp salad for meat eaters:
Processing raw materials to make shrimp salad meat:
Cook boiled salmon, chopped to cool
Wash vegetables, cucumber, bean sprouts, drain
Steps to make a salad shrimp salad:
Step 1: Slice the meat just three (you remember the meat)
Step 2: Cucumber sliced thin
Step 3: Wash shrimp, ½ teaspoon salt, 1 teaspoon sugar, ½ teaspoon wine, 5 minutes for spices.
Remove the shrimps to drain, peeled, split shrimp, leaving only the back
Step 4: Boil dry noodles for 3-5 minutes then rinse with cold water
Step 5: Heat oil, garlic and garlic, add 1 tablespoon of sweet soy sauce, 5 teaspoons of broth, 1 teaspoon of butter, 1 teaspoon of sugar, stirring. Leave for 2 minutes for the sauce to cool.
Prepare small bowl, add chopped peppers and peanuts.
Step 6: roll rice: cover rice paper, wet cake, vegetables, meat, shrimp, noodles and rolls roll and roll the book firmly.
Finally, concentrate on soy sauce and enjoy the finished product.
When the roll you turn the outside of the shrimp down to create attractive.
If you want faster, you can use ordinary sweet and sour sauce.